How Many Pounds in a Quarter of Beef

Olive Garden Lasagna Classico

Crafting an Olive Garden's signature Lasagna Classico recipe became the perfect opportunity to create a cute multi-layered lasagna hack recipe that uses upward the whole box of lasagna noodles and fills the blistering pan all the mode to the peak. This Top Secret Recipe makes a lasagna that tips the calibration at nearly ten pounds and will feed hungry mouths for days, with every succulent layer copied straight from the advisedly dissected Olive Garden original.

I plant a few credible $.25 of intel in a video of an Olive Garden chef demonstrating what he claims is the real formula on a midday news testify, but the recipe was abbreviated for TV and the chef left out some crucial information. One ingredient he conspicuously left out of the recipe is the clandestine layer of Cheddar cheese located near the middle of the stack. I wasn't expecting to find Cheddar in lasagna, simply when I carefully separated the layers from several servings of the original dish, there was the golden melted cheesy goodness in every slice.

This clone recipe will make plenty for eight large portions, but if you make slightly smaller slices this is easily enough food to fill twelve lasagna-loving bellies. If you like lasagna, you're going to love this version.

This recipe was our #two most popular in 2020. Check out the other four virtually unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).

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Taco Bell Burrito Supreme

To re-create Taco Bell's nigh famous burrito at home you first must assemble the meaty foundation of many of the chain'due south acme-selling products: the spiced ground beefiness. Toss it and seven other tasty ingredients into a big flour tortilla and fold using the same technique every bit taught to new recruits to the chain. Add your favorite hot sauce for a bit of heat, or clone a Taco Bell hot sauce, such as the Taco Bell Fire Border Sauce with the clone recipe hither.

Source:Even More Height Hole-and-corner Recipes by Todd Wilbur.

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McDonald's French Chips

They're the world'south well-nigh famous French fries, responsible for one-third of all U.Due south. French fry sales, and many say they're the all-time. These fried spud strips are so pop that Burger King fifty-fifty changed its ain recipe to amend compete with the secret formula from Mickey D'south. One-quarter of all meals served today in American restaurants come up with fries; a fact that thrills restaurateurs since fries are the most profitable carte du jour item in the food industry. Proper training steps were developed by McDonald'southward to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a ii-step frying process to replicate the aforementioned qualities: the chips are par-fried, frozen, and then fried over again to crispy just before serving. Be sure to use a slicer to cutting the fries for a consequent thickness (1/4-inch is perfect) and for a cooking upshot that will make them but similar the real thing. As for the rumor that you lot must soak the fries in sugar water to assist them plow gilded chocolate-brown, I also found that not to be necessary. If the potatoes have properly developed they incorporate plenty carbohydrate on their ain to brand a expert clone with great color.

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Panda Express Grub Mein

I got lucky on the day I picked up a box of chow mein from this huge Chinese chain considering they had but run out. This meant that I could watch from the sidelines equally they whipped upward a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took simply a few minutes for the enthusiastic chef to prepare, and earlier I knew it I was out the door with a huge box of hot chow mein ready for hacking.

Just like the real Panda Limited Chow Mein, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep piece of work is low-impact. I used dry chow mein noodles (likewise called Chinese stir fry noodles) which are piece of cake to notice and cheap, and night soy sauce to get that dandy caramel color. And if y'all don't take a wok for this, a big skillet with sloped sides for tossing volition work just fine.

Observe more of your favorite Panda Express copycat recipes similar fried rice and firecracker chicken here.

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Chick-fil-A Chicken Tortilla Soup

For a corking chicken tortilla soup that doesn't skimp on chicken and comes packed with other goodies similar two kinds of beans, corn, chiles, onion, celery, garlic, and cilantro you'll want to make my recipe for Chick-fil-A's hearty version. Their soup is not just surprisingly practiced for a fast food chain, simply information technology could also stand upwardly to tortilla soups from any total-service chain, and these preparation secrets volition guide you through a spot-on at-home clone.

For the white beans look for canned navy beans or small white beans. Cannellini beans and Great Northern beans are besides large for a perfect clone, just if that's all you can find they'll however work here.

The chicken is made the same style as in my Summit Secret Recipe for Chick-fil-A Southwest Craven Salad—it'due south brined for iv hours to infuse information technology with flavor before it gets grilled. Go along that extra prep time in mind when planning your soup.

Chick-fil-A uses natural roasted chicken flavor in their version, and we tin can practise the same by using Better Than Bouillon Roasted Craven Base found in many stores and online. That particular ingredient volition requite y'all the best clone, simply if you can't track it down yous can likewise use regular bouillon cubes.

Top your Chick-Fil-A chicken tortilla soup with fried tortilla strips sold in bags or but crumble some of your favorite tortilla chips over the top, and catch a spoon.

Chick-fil-A makes amazing chicken sandwiches and mac & cheese. Find more than of my recipes hither.

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Panda Express Fried Rice

A popular staple of whatsoever Chinese chain is fried rice, then it meliorate be practiced, and the version served at Panda Limited virtually certainly is. Here'due south my piece of cake Panda Express Fried Rice recipe for when you need a stress-complimentary, depression-price side for your entrées. But I do suggest that you cook the white rice several hours or fifty-fifty a day or 2 before you plan to make the finished dish. I found that the cooked rice called for in this recipe works best when it's cold.

As for a shortcut, bagged frozen peas and carrots will salvage you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked.

Now, how about some Honey Walnut Shrimp, or Beijing Beef to go with that rice? Observe all my Panda Express copycat recipes hither.

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Olive Garden Five Cheese Ziti al Forno

Menu Clarification: "A baked blend of Italian cheeses, pasta, and our signature v-cheese marinara."

Creating a recipe for Olive Garden's famous baked ziti would non be possible without a perfect clone of the chain'southward popular v-cheese marinara sauce. I started with my previous hack of the obviously marinara for Olive Garden'south Chicken Parmigiana and enhanced it with the addition of v kinds of Italian cheese and heavy foam.

Determining which five types of cheese are in a prepared sauce is tough without some insider assistance, so before cooking I focused my efforts on convincing a server to ask the chef for the list…and I got information technology! The blend of cheese used here in the sauce comes straight from the kitchen of my local Olive Garden. When you lot taste it, you lot'll know the intel was legit.

After the sauce is added to the pasta information technology's topped with a cheese-and-breadcrumb mix chosen "ziti topping," then it's browned under a salamander (for the restaurant version) or a broiler (for your version). The result is a cute dish with keen sauce and a cheesy topping that should satisfy even the pickiest baked ziti fanatics.

I've cloned a ton of dishes from Olive Garden. Meet if I hacked your favorite here.

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Pizza Hut Meaty Marinara Pasta

One of two pasta dishes currently on the pizza behemothic'southward menu, the Meaty Marinara Pasta was commencement introduced in a 2008 Apr Fool's publicity stunt when Pizza Hut claimed information technology was changing its name to "Pasta Hut." No one fell for the prank but they did fall for the pasta, and that'south why the Tuscani Flossy Craven Alfredo Pasta and Meaty Marinara Pasta take been on the menu ever since. The sauce is the big hush-hush here; it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around.

My Pizza Hut Meaty Marinara Pasta recipe is an piece of cake one. Afterwards browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in ii layers so that every bite is filled with season. Sprinkle shredded mozzarella over the superlative and melt it until golden brown under your broiler. Boom! No i tin can resist. You rule.

This simple and inexpensive meal will feed eight, and leftovers continue well in the refrigerator for a couple of days.

Find more of my Pizza Hut recipes here.

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Dole Dole Whip

The existent Dole Whip is a non-dairy dessert that includes artificial flavoring, a pocket-size amount of existent pineapple juice, and more gums than a candy store. Everything in this Hawaiian ice cream is combined in a powdered form including the pineapple juice in 4.4-pound bags that are sold to soft-serve machine operators at fairs, sporting events, and amusement parks. On the back of the Dole Whip mix are instructions to deliquesce the powder in 2 gallons of cold tap water, and so immediately pour the syrup into a soft serve auto and hit the switch.

Upwards until now, well-nigh all recipes that claim to reproduce Dole Whip—including i shared by Disneyland during the coronavirus outbreak—include ice foam, to make what is supposed to be a "not-dairy" dessert one that is quite full of dairy. The results you get from these recipes may exist tasty, just they are nothing like Dole Whip because Dole Whip is sorbet and sorbet isn't made with water ice cream.

One matter that makes Dole Whip special is its flossy consistency, which may lead some people to believe it has dairy in it. Dole Whip creates this thickness with the assistance of vi dissimilar natural gums and gels: cellulose gum, xanthan glue, locust bean mucilage, guar gum, karaya mucilage, and pectin. In add-on, there is a small amount of coconut fat solids in the mix to aid simulate the fat found in dairy.

For my Dole Whip recipe, I limited the gels to two that are easy to detect: unflavored gelatin and pectin. When these two ingredients are heated, then cooled, they form a gel similar to what's in the existent Dole Whip, and the upshot is a thick-and-creamy consistency. Another pull a fast one on often used to assist thicken sorbets is the use of viscous corn syrup to supercede much of the sugar. Corn syrup volition requite the sorbet torso and information technology helps tone down the acidic pineapple juice.

But the best part of this recipe, dissimilar the real thing, is that it contains all-natural ingredients and it's generally made of existent Dole pineapple juice, plus a little tangerine juice to round out the flavor and enrich the color. This homemade Dole Whip is ridiculously easy to make (you'll need an ice cream maker) and fans of the real thing will love it. Plus, now you tin accept this DIY Dole Whip whenever you lot want—no amusement park required.

Click here for more of my hacks of delicious desserts and sweet treats.

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Einstein Bros. Bagels Twice-Broiled Hash Brown

I'thou not certain why Einstein Bros. claims at that place are just four cheeses in the new Twice-Broiled Hash Brown when the ingredients clearly listing six kinds of cheese, plus foam cheese. Regardless, the shredded Asiago, Romano, Parmesan, provolone, and mozzarella listed there tin can be found combined in an "Italian Blend" at many supermarkets, making for an piece of cake showtime to our home clone. And don't just be thinking about breakfast for these cheesy potatoes. They work great as a side for whatsoever repast.

In the detailed clarification of the new item, Einstein Bros. claims the hash browns contain two kinds of schmears, which is true, only a little misleading because one of them is merely plain cream cheese. The other is onion-and-chive cream cheese, which we can make from scratch. We'll combine those 2 shmears into 1 blend past doubling the cream cheese added to our onion-and-chive schmear formula.

Mix everything together and load the ingredients into a standard 12-cup muffin pan with circles of parchment paper cutting out to fit into the bottom of the 12 cups. Without these parchment circles, the hash browns may stick and break when they're released. You lot tin also utilise paper muffin cups, if you don't mind the less crispy, ridged sides.

Bake them the first time for 30 minutes, and then cool and store. Now you have a dozen servings of cheesy hash chocolate-brown potatoes that are easy to finish off by baking them a 2d time until crispy. These Einstein Bros. Twice Baked Hash Browns are great served with breakfast, or for dinner as your starchy side aslope beefiness, chicken, lamb, and many other savory entrees.

You lot can as well brand homemade Einstein Bros bagels, sandwiches, and shmears. See if I hacked your favorites hither.

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Chipotle Mexican Grill Carnitas

Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a elementary blend of flavors, and a surprising ingredient you may not take expected: juniper berries. Once you rail those downwardly (they're easy to find online), the berries are combined with thyme and bay leaves in a braising liquid that will transform your own pork roast into an easily shreddable thing of beauty in nether iii hours. Then you can use your Chipotle carnitas clone on tacos, in burritos, or in a basin over rice and beans just like they do in the restaurant.

When picking your pork roast, try to find one without too much fatty. If your roast has a thick cap of fat on it, trim off the excess. You want some fat in your braising liquid, but if the cap of fatty is as well thick, it may not fully return down and you'll get chunks of fat in the shred.

It's ofttimes assumed that the pork barrel is from the rear cease of the squealer, fifty-fifty though cuts from the dorsum region already have a name: ham. The pork barrel, also known as a Boston barrel, is cut from the other end, the upper shoulder of the squealer. It'southward called a "barrel" because in pre-Revolutionary War New England the roasts were stored and transported in barrels called "butts", and the confusing proper name stuck.

This recipe was our #five most pop in 2020. Check out the other four nigh unlocked recipes for the year: Rao's Homemade Marinara Sauce (#i), Olive Garden Lasagna Classico (#2), Rex's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Improve Orange Chicken (#4).

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Rao'southward Homemade Marinara Sauce

Getting a table at the 123-year-old original Rao's eatery in New York City is side by side to impossible. The tables are "endemic" by regulars who schedule their meals months in advance, so every tabular array is full every night, and that's the way it's been for the last 38 years. The only mode an outsider would get to taste the restaurant'due south fresh marinara sauce is to exist invited by a regular.

If that isn't in the stars for y'all, you could buy a canteen of the sauce at your local marketplace (if they even have it). It won't exist fresh, and it's probable to be the most expensive sauce in the shop, just it still has that keen Rao's gustation. An even better solution is to copy the Rao's Marinara sauce for yourself using this new and very like shooting fish in a barrel recipe.

The current co-owner of Rao's, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are mutual, but correctly choosing the principal ingredient—tomatoes—is important. Attempt to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a petty more expensive than typical canned tomatoes, but they will give yous some corking sauce.

After 30 minutes of cooking, you lot'll end upwards with near the aforementioned corporeality of sauce as in a large jar of the real thing. Your version volition likely be just a little fleck brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you lot desire, with no reservations, at a tabular arrayyous own.

This recipe was our #1 virtually pop in 2020. Check out the other 4 most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King'due south Hawaiian Original Hawaiian Sweet Rolls (#iii), Pei Wei Amend Orange Chicken (#iv), Chipotle Mexican Grill Carnitas (#5).

You might also similar my #1 recipe of 2019, Texas Roadhouse Rolls.

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Carl's Jr. Fried Zucchini

For decades, Carl's Jr. has effectively cornered the marketplace on fried zucchini at major fast food chains past serving a great crispy breaded version that'southward flavorful all the way through. Now you can make zucchini that tastes simply as good, as long as you lot know the secret step that other fried zucchini recipes miss. It makes all the difference.

The secret is a brine. I found that this fried zucchini tastes best when it takes a salted water bath earlier breading. In 60 minutes, the salt in the alkali is captivated by the zucchini, spreading good flavor all the way through. After the alkali, the zucchini is rinsed, coated twice with flour and once with seasoned breadcrumbs, and fried to a beautiful golden brown.

I'g giving you a couple choices here. You tin can make the recipe all the way through and serve it immediately, or if you want to serve information technology afterwards, you lot can par-fry the zucchini and freeze information technology for several days. After that, when an occasion arises, a couple minutes is all it takes to cease off the dish and serve it. My Carl's Jr. Fried Zucchini recipe makes enough for a small gathering, but y'all can hands cut it in half for a more intimate hang.

Click hither for more amazing Carl'south Jr. copycat recipes.

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American Coney Island Chili Dogs

Over a century ago, Detroit, Michigan became the Coney Island chili dog capital of the world, even though Coney Island is nowhere nearly there. Greek immigrants who entered the U.S. through Ellis Island adapted a recipe for the hot dogs they ate while visiting Coney Island, New York, on their manner to the Midwest. When they settled in southern Michigan, many opened restaurants to sell their clones of the food they ate when they first got to America, turning New York-style Coney Dogs into a Midwest phenomenon.

Two of the most famous Coney Island restaurants in Detroit are Lafayette Coney Island and its next-door neighbor, American Coney Island. The two buildings were originally one edifice with a single eatery inside, built by brothers Gus and Bill Keros in 1915. But somewhere forth the fashion the brothers had a falling out and dissever the eating house in half, right down the middle, and information technology stayed that mode. Today, the two Coney Island restaurants are under different buying, simply they nonetheless remain adjacent-door rivals.

I decided the all-time Coney dog to hack is from American Coney Island, non only considering of the restaurant'due south deep history, but too because I was able to order the chili dogs shipped to my house in a kit. That's ever skillful news, since shipped foods must list ingredients, and I go to see exactly what's in the chili. Congenital the traditional way, a typical Detroit Coney Island chili dog features a natural-casing hot dog in a soft white bun, smothered in chili sauce, drizzled with mustard, and topped with a pile of diced sweet onion. The kit came with everything I needed, including the tub of chili with clearly-labeled ingredients that I was counting on.

With the assistance of that information, I was able to create a thick, flavorful chili sauce that you can use on your favorite hot dogs to make a succulent clone of American Coney Isle Chili Dogs. Crushed soda crackers thicken the chili, and extra beef fat adds a smooth quality that mimics the famous 100-year-old recipe.

The chili must simmer for four hours to properly tenderize the meat, and then programme your Coney dog cloning adventure accordingly.

Try making your other favorite condiments at dwelling house, like ketchup or mustard, with my copycat recipes here.

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Pei Wei Wei Better Orangish Craven

This 220-unit downscaled version of P.F. Chang's China Chophouse targets the lunch oversupply with a smaller menu that features bento boxes, bowls, and small plates. Plain, a clone is needed for this ane, stat.

The proper name "Wei Amend Orange Chicken" is a competitive callout to Panda Express's signature orange craven, which is fabricated with pre-breaded and frozen chicken. Pei Wei claims its orange chicken is prepared each mean solar day from scratch with chicken that is never frozen, so we'll craft our clone the aforementioned way. But rather than get together the dish in a wok over a high-flame fast stove like they do at the restaurant, nosotros'll fix the sauce and chicken separately, then toss them with fresh orange wedges simply before serving.

By the way, Pei Wei Ameliorate Orangish Craven goes very well with white or dark-brown rice, so don't forget to make some.

This recipe was our #iv nigh popular in 2020. Cheque out the other 4 most unlocked recipes for the yr: Rao'south Homemade Marinara Sauce (#ane), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweetness Rolls (#3), Chipotle Mexican Grill Carnitas (#5).

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Denny'south Buttermilk Pancakes

Get-go impressions are of import, and after my first bite of Denny'due south new buttermilk pancakes, I couldn't stop thinking about waffle cones. Back in the lab I mashed together a standard waffle cone recipe with one of mine for buttermilk pancakes and was able to create the perfect hack for Denny'south new, improved flapjacks. And because of their unique waffle cone season, these pancakes taste only every bit neat doused with maple syrup as they do topped with a big scoop of ice cream.

The recipe makes eight large vi-inch pancakes, which y'all will grade by measuring i/2 cup of batter onto your preheated griddle or skillet. If you have a big griddle pan y'all may be able to make a couple of these at a time. With smaller pans, though, you'll have to make 1 at time, which volition take a little longer. And that'southward why they invented mimosas.

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Starbucks Assistant Nut Bread

It's about fourth dimension for Tiptop Secret Recipes to hack one of Starbucks all-fourth dimension bestselling baked snacks. For this banana bread knock-off, I settled on a blend of both baking powder and baking soda for a adept nibble and dark crust that perfectly resembles the original. And I decided it best to become big on the dark brown sugar, not only for flavor but likewise because the extra molasses in the darker brownish saccharide triggers a helpful leavening heave from the baking soda. It'southward also of import to know that an accurate clone must have both walnuts and pecans in the mix, because that's what'southward really in it, co-ordinate to the official Starbucks website ingredients info. All other copycats I saw got it incorrect when information technology came to the nut blend, so if y'all want a true knock-off, this is the Starbucks Banana Bread recipe to bake.

I've cloned a ton of drinks and treats from Starbucks. See if I hacked your favorite here.

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Outback Steakhouse Chili Lime Corn

Outback takes a traditional Mexican street corn recipe and lightens it up for this new premium side card add-on. The corn comes off the cob afterwards grilling information technology, and butter steps in where mayonnaise and Mexican sour cream are included in the traditional recipe. Want to do something cool for dinner tonight with those fresh ears of corn? Endeavour my Outback Steakhouse Chili Lime Corn recipe for an piece of cake side.

Find more of your favorite dishes from Outback hither.

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Milk shake Shack ShackBurger

Several puzzles had to exist solved to brand a satisfying hack of the signature sandwich from the rapidly expanding New York chain. First, our burger must include a spot-on facsimile of the hush-hush ShackSauce. I got a sample of the sauce from ane of our Las Vegas Shake Shacks and determined the seven mutual ingredients, including pickle juice, to combine for a great shack sauce recipe.

Second, the burger must be made with a special ground mix of four different cuts of beef and the patties need to exist cooked the right way. I tested many combinations of meat until I landed on a flavorful blend of chuck, brisket, skirt steak, and short ribs. If you don't have a meat grinder at habitation, you can have your butcher grind these for yous. At the restaurant, the ground beef blend is formed into ¼-pound pucks that are smashed onto the grill with a metallic press. Grab a strong spatula and heat up a heavy skillet.

And third, you'll need some soft, buttered and toasted potato buns to hold it all together. Shake Shack uses Martin's rolls, which are not cutting all the way through, allowing the buns to be hinged open up for loading. If you tin't find Martin's, any soft potato rolls will do.

Use these secrets and follow the easy steps below, and presently you lot'll be biting into a perfect re-creation of Shake Shack Shackbuger. The famous cheeseburger that helped this chain abound from a single food cart in New York Urban center to over 162 stores.

Try my Milk shake Shack vanilla custard and vanilla milkshake recipes here.

Source: Summit Underground Recipes Unleashed past Todd Wilbur.

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Shake Shack Frozen Vanilla Custard

What started as a single food cart in Madison Square Park in New York City in 2000 has become one of America'south fastest-growing food chains. In 2014, Shake Shack filed for its initial public offer of stock, and shares rose by 147 percent on the first day of trading. The chain's success can be attributed to a simple carte du jour of nifty food that makes whatever bad day better, including juicy flat-grilled burgers, thick shakes, and creamy frozen custard.

Custard is made only similar ice cream with many of the same ingredients, except custard has egg yolks in information technology for extra richness. Also, custards are fabricated in ice cream machines with paddles that movement slowly then minimal air is mixed in. Abode ice foam makers work great for custard, and will churn out a thick, creamy finished product. Using the right ratio of cream to milk and just enough egg yolks, sugar, and vanilla, y'all can now make an identical hack of Milkshake Shack frozen vanilla custard, which is bully on its own or topped with syrups, fruit, and candy bits.

And don't forget that custards taste best when they're fresh. Shake Shack serves the custard inside a couple of hours of making it, so consume your homemade Milkshake Shack vanilla custard as quickly as y'all can later on it'due south churned.

If you're a fan of Shake Shack Vanilla Milkshake, y'all can duplicate it at dwelling using this custard recipe as a base of operations. Employ my recipe here, and re-create the juicy Shake Shake Burger with my hack here.

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Wendy'southward Chocolate Frosty (Improved)

It may look like it's all chocolate, but Wendy's founder Dave Thomas idea that a purely chocolate frozen dairy dessert would overpower his burger and chips, and so he mixed chocolate with vanilla to create his signature ultra-thick shake, and in 1969, the Frosty was built-in.

My first crack at this iconic treat was revealed in a copycat recipe I published 25 years ago that called for mixing milk with Nestle Quik and vanilla water ice cream in a blender. Tasty? Sure, it was. But the finished product was also runny, and the season wasn't perfect. That'due south why I recently holed myself upward in the lab and created a formula that y'all churn in a home water ice foam maker until thick and creamy, and it now tastes merely like the real thing.

Dissimilar my previous recipe, which relied on premade ice cream and a potable mix, the scratch ingredients I used hither allowed me to make small adjustments in season for a better match, and an water ice cream maker is the perfect style to produce a thick, creamy consistency. And then far, this is the best hack I've come up with to indistinguishable the treat that tests accept shown is upwards to twice as thick every bit other famous desserts in a cup, including Dairy Queen'southward Blizzard and McDonald's McFlurry.

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Jim 'N Nick's Bar-B-Q Cheese Biscuits

The barbecue at Jim N' Nick's is proficient nutrient. But it's the irresistible mini cheese biscuits served with every meal that have get the signature specialty of this xl-shop chain. The sugariness little biscuits are fabricated from scratch every day at each eating place using the aforementioned wholesome ingredients I'one thousand including here in my Jim 'N Nick'due south Bar-B-Q Cheese Biscuits recipe.

A bag of dry out mix can be purchased at the eatery, just you lot're still required to add eggs, butter, cheese, and milk, and so why not but make the whole thing from scratch? Information technology's much cheaper than buying the bag of mix, and the biscuits come out better when y'all utilize fresh buttermilk rather than relying on the powdered buttermilk included in the dry mix.

Use a mini muffin pan here to make your biscuits the same size as the originals or use a standard muffin pan, if that's all you've got, for bigger muffins. It volition have a little longer to cook the larger biscuits (instructions are below), but they will still plough out as addictively delicious equally the famous tiny eating house originals.

Now, what's for dinner? Find recipes your favorite entrées here.

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Costco (Kirkland) Blueberry Muffins

Three things make Costco Huckleberry Muffins special: they're huge, they're moist, and berries are bursting out of the top of each i. Now your dwelling muffins tin be simply as special using a similar recipe and freshly unlocked tricks from our favorite big-box store.

Obviously, you get huge muffins by using a huge muffin pan, and so you'll need a jumbo or "Texas-size" muffin pan if you want your muffins the aforementioned size as the originals. You can certainly brand standard muffins with this batter in a standard-size muffin pan, simply in this case, bigger is definitely better.

To get muffins that are moist you'll need oil. I noticed many muffin recipes utilize butter, simply I constitute information technology made the muffins taste more like butter cake or pound cake than truthful muffins. Looking at the ingredients listed on the package of Kirkland muffins, you lot won't notice whatever butter in in that location. Only oil. For this hack, some of that oil comes from margarine (for a mild butter flavor and thicker concoction), and the residual is vegetable oil.

As for the blueberries, if you add them straight into the batter the juice frozen on the outside of the berries will streak your batter bluish, then be sure to rinse the berries before you add together them. And to make your muffins look as irresistible as those at Costco, we'll employ some other one of their tasty tricks: press four blueberries into the concoction in each loving cup just before the pan goes into the oven so that every baked muffin is certain to have several tantalizing berries popping out of the pinnacle.

Check out more of your favorite famous breadstuff recipes here.

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Olive Garden Chicken Piccata

Menu Description: "Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes, and capers."

For many years this traditional chicken dish has been a height choice at the nation'south largest Italian eatery concatenation, so an Olive Garden Chicken Piccata recipe is long overdue. Brined chicken breast fillets are grilled and topped with a lemon butter sauce fabricated with garlic, sundried tomatoes, and capers in this copycat clone that will fool even the biggest Olive Garden fans.

Two big chicken breasts get sliced into 4 fillets here, so yous'll have either four lunch-size portions or 2 double-sized dinner meals. And if you need even more servings, you can easily double up the recipe.

In the Tidbits, I've added a quick recipe for the optional side of Parmesan-crusted zucchini served with the actual dish if yous want to make an even more authentic clone.

Craving more dishes from Olive Garden? Bank check out my copycat recipes hither.

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Olive Garden Chicken Margherita

Menu Description: "Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto, and a lemon garlic sauce."

My Olive Garden grilled chicken margherita recipe starts with a quick thirty-infinitesimal brine to bless the chicken with flavor and juiciness. While the chicken is marinating and then grilling, you'll have plenty of time to make the basil pesto and lemon garlic sauce knockoffs.

When the craven comes off the grill, summit it with cheese and pop nether the broiler for a prissy melt. One time plated, the chicken is doused with the delicious lemon garlic sauce, topped with pesto, and dressed up with colorful grape tomatoes.

And if y'all're into information technology, I've too worked upwards a clone for the side served with this entrée at Olive Garden—Parmesan zucchini. The hack is in the Tidbits below if you lot'd like to include this simple side with your copycat plate, similar they do in the restaurant.

This recipe makes 4 servings, which is four lunch-size servings at Olive Garden, or two dinner portions. Now, how hungry are you?

Find more than of my Olive Garden recipes here.

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Cheesecake Manufacturing plant Famous Manufactory Meatloaf

Filled with carrots, onions, garlic, bell peppers, and herbs—this is definitely i of the tastiest meatloaves I've cloned and then far, and it'due south one of Cheesecake Factory's signature dishes. While most meatloaf creations are coated with a lycopersicon esculentum-based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well). This recipe will yield exactly iii ginormous dinner-size portions—that's three thick slices of meatloaf at the eating place. Just y'all could hands fill the bellies of 4 or more famished folks with more reasonable serving sizes.

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IHOP Funnel Cakes

International House of Pancakes Funnel Cake Carnival promotion brought the famous fairground food to the masses for a limited time. Equally you would expect from the name, the first thing y'all'll demand to make proper funnel cakes is, of course, a funnel. The funnel is used to swirl batter into hot oil where it volition fry to a happy aureate brown in most a minute on each side. Notice a funnel with an opening that is at least 1/2-inch wide so that your funnel cakes will have approximately the same thickness as the IHOP version. For the frying, shortening works the best since that's what IHOP uses, but you can too utilise vegetable or canola oil. I used a trans fat-gratuitous shortening from Smart Residuum and it worked great. Load your oil or shortening into a small-scale saucepan with about a 6-inch diameter. This way the batter won't spread out when yous funnel information technology into the oil, and you lot'll get funnel cakes that are all about the aforementioned size. When information technology'due south fourth dimension to serve the dish, suit ii funnel cakes on a plate, dust them with powdered saccharide, top 'em off with fruit and whipped cream, and enjoy fairground-style funnel cakes without any scary carnies watching you eat.

Source:Top Secret Eatery Recipes iii by Todd Wilbur.

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Outback Steakhouse Outback Rack

Menu Clarification: "A 14-ounce rack of New Zealand lamb served with a Cabernet sauce."

Next time you brand lamb, attempt this seasoning and sauce on it and brand lamb the Outback way. Outback's racks are pocket-size, and then if y'all find a 24- to 28-ounce rack of lamb, yous'll go two servings with this recipe. Exist sure to trim off most of the extra fatty before you lot sear the lamb. And after the searing, don't wash out that skillet! Y'all want those flavorful fiddling bits (fond) in there to make the incredible Cabernet sauce that is served aslope the lamb for dipping, dousing, and drenching.

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El Pollo Loco Avocado Salsa

This creamy green sauce is available at the salsa bar at each of the 389 El Pollo Loco outlets located throughout the western United states, and folks are going crazy over it. The problem is, you tin can simply get it in small quantities at the restaurant, and once you gustatory modality a little there y'all're going to want a lot more of it at domicile. Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican-fashion dishes, from taco salads to fajitas. Big props go out to Pancho Ochoa, who opened his first roadside chicken stand up in Guasave, Mexico in 1975. Today Pancho'due south El Pollo Loco is the number one quick-service, flame-baked chicken chain in America.

Source:Top Secret Recipes Unlocked by Todd Wilbur.

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McDonald's Tangy Dear Mustard

I of the tastiest dipping sauces that you can cull with your social club of Chicken McNuggets is this sweet-and-sour creamy Dijon mustard. No longer shall you lot discover it necessary to beg for extra packets of this sauce with your next box of cluck chunks. Now, with just 4 ingredients, you tin can from this day forward mix up the stuff at habitation anytime you want to use it as a spread on savory sandwiches (groovy with ham!) or as a dipping sauce for your ain home-cooked nuggets or craven strips.

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Denny's BBQ Chicken Sandwich

Menu Description: "A seasoned, grilled chicken breast topped with Cheddar cheese and a stack of thin crisp onion rings on a sesame seed bun with lettuce, tomato and a sweet hickory spread. Served with a side of BBQ sauce."

With 1527 restaurants across the state, Denny'southward is on top as America'due south largest full-service family restaurant chain. Sure, the concatenation's famous for its Thou Slam Breakfasts, but Denny'due south menu is filled with tasty choices for grub way by breakfast time. I such item is this chicken sandwich congenital with grilled craven breast, lettuce, tomato, Cheddar cheese, crispy onion rings, and a hugger-mugger sugariness hickory spread. That hickory spread is one of the ingredients that makes this sandwich special so the clone is here, and information technology requires an ingredient called hickory salt. You can discover this blend of salt and hickory flavoring in the spice section from Spice Islands under the name "Old Hickory Smoked Table salt." If you lot tin can't discover that stuff, just substitute with i/8 teaspoon salt and 1/8 teaspoon hickory liquid smoke flavoring. For even more flavour, Denny's serves the sandwich with a small-scale dish of charcoal-broil sauce that tastes remarkably similar to Bull's-Eye Original, so that'south what well employ. While homemade crunchy onion rings are the fashion to get for a true clone, you tin can certainly shortcut this stride by using the canned French's French Fried Onions found in practically every supermarket.

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Taco Bong Soft Taco

The packet of Taco Bell spices you purchase in grocery stores makes delicious spicy beefiness for tacos, merely don't expect it to taste exactly the same as the beef at the giant Mexican food chain. For a better clone, use this recipe. Once the meat is prepped, information technology's simple to build soft tacos the Taco Bell way using these steps. If you want crispy tacos, supersede the soft flour tortillas with crunchy corn shells.

Source:More Top Hush-hush Recipes by Todd Wilbur.

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Panda Limited Standard mandarin (Bourbon) Chicken

Here's a dish from a rapidly growing Chinese food concatenation that should satisfy anyone who loves the famous marinated bourbon chicken constitute in food courts across America. The sauce is the whole matter here, and information technology's quick to make correct on your own stove-top. Just fire upwards the barbecue or indoor grill for the craven and whip upwardly a little white rice to serve on the side. Panda Express - at present 370 restaurants stiff - is the fastest-growing Asian nutrient chain in the world. You'll discover these tasty piffling quick-service food outlets in supermarkets, casinos, sports arenas, college campuses, and malls across the country passing out costless samples for the asking.

Source: "Even More Tiptop Secret Recipes" by Todd Wilbur.

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McDonald'south Breakfast Bagel Sandwiches

Concur an entire breakfast in two hands and bring it right up to your face for a bite. Here's a clone for the Spanish Omelet Bagel from the Gold Arches. Bank check out my other clones for the Ham & Egg, and Steak & Egg Bagels inEven More Top Hole-and-corner Recipes.

All three sandwiches use the easy-to-make cloak-and-dagger dill mayo-mustard sauce, cloned hither with only two ingredients. The only requirement is that you have a small 6-inch skillet to make the omelette for each sandwich. This McDonald's Spanish omelette bagel sandwich recipe makes 4 sandwiches, and then you'll be able to feed the whole crew.

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McDonald's Hamburger

Ronald McDonald is an international hero and glory. In Japan, since the "R" sound is non part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk."

These burgers were the original hallmark of the globe'south largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this uncomplicated sandwich that had hundreds of people driving in from miles around to pick up a sackful for but 15 cents a burger.

Source:Superlative Undercover Recipes past Todd Wilbur.

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McDonald's Filet-O-Fish

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that aforementioned yr that McDonald'due south served its i billionth hamburger in chiliad mode onThe Fine art Linkletter Show.Ronald McDonald besides made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new card improver since the restaurant chain opened in 1948.

Update 8/iv/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

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KFC Buttermilk Biscuits

In 1991 Kentucky Fried Chicken bigwigs decided to improve the image of America's tertiary-largest fast-food concatenation. As a more than health-conscious society began to affect sales of fried craven, the visitor inverse its name to KFC and introduced a lighter fare of skinless chicken.

In the last forty years KFC has experienced boggling growth. V years subsequently first franchising the business, Colonel Harland Sanders had 400 outlets in the United States and Canada. Four years subsequently there were more than 600 franchises, including one in England, the starting time overseas outlet. In 1964 John Y. Brown, Jr., a young Louisville lawyer, and Jack Massey, a Nashville financier, bought the Colonel'southward business for $2 1000000. Only seven years later, in 1971 Heublein, Inc., bought the KFC Corporation for $275 million. Then in 1986, for a whopping $840 million, PepsiCo added KFC to its conglomerate, which at present includes Pizza Hut and Taco Bell. That means PepsiCo owns more fast food outlets than any other company including McDonald's.

At each KFC restaurant, workers blend real buttermilk with a dry out alloy to create the well-known KFC buttermilk biscuits recipe that accept made a popular menu detail since their introduction in 1982. Pair these buttermilk biscuits with KFC'due south mac and cheese recipe and the famous KFC Original Recipe Chicken, and skip the drive-thru tonight!

Source:Top Secret Recipes by Todd Wilbur.

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Applebee'south Tijuana Philly Steak Sandwich

Menu Description: "Lean shaved Philly steak folded into a grilled tortilla roll with Monterey Jack and Cheddar, sauteed mushrooms, onions, tomatoes, bacon and jalapenos."

With the acquisition of xiii Rio Bravo cantinas in 1994, Applebee's made its movement into the competitive "Mexican casual dining sector." Perhaps it'southward the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. The steak, cheese, mushrooms, and onions give the sandwich a Philly taste, while the tomatoes, bacon, jalapenos, and the tortilla take you beyond the border.

I really like this newer add-on to the menu, probably because I'm a large cheesesteak fan who also loves Mexican nutrient. As yous can see from this dish, Applebee's has a knack for animate new life into old sandwich concepts. I hope you'll find this one worth a endeavour.

If y'all desire to make a "lite" version, refer to the Tidbits at the bottom of the recipe.

Source:Meridian Underground Restaurant Recipes by Todd Wilbur.

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Applebee's Pizza Sticks

Carte Description: "Parmesan: Thin crusty strips of pizza dough topped with herbs and melted Italian cheese, served with marinara sauce. Loaded: Add Italian sausage and pepperoni."

Each Applebee'southward makes an endeavor to decorate the inside of the restaurant with pictures and memorabilia from the neighborhood in which it is located. You lot'll meet photographs of local heroes and students, license plates, banners, former souvenirs, trinkets, and antiques-all representing surface area history. Take a look around the walls of the next Applebee's you visit. Maybe you tin find something you lot lost several years agone.

Meanwhile, hither's a observe: pizza sticks that are fabricated from dough that is proofed, fried, and then baked. The frying adds a unique flavour and texture to the dough that you won't get with traditional pizza. I've designed this Applebee's pizza sticks copycat recipe to use the premade dough that comes in tubes. You know, like the stuff from that dough boy. Simply you can brand this with any dough recipe you like. Just roll the dough into a 10x15-inch rectangle before slicing.

These appetizers tin exist made either in the Parmesan version without meat, or "loaded" with sausage and pepperoni. This recipe yields a lot, so it makes proficient party food.

Speaking of party food, you can cheque out more than of my copycat appetizers here.

Source: Pinnacle Secret Eatery Recipes by Todd Wilbur.

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