Beef Roulade a Mushroom Duxelle Flank Steak With Mushroom Duxelle

I ever loving experimenting with basic foods to make them await prettier and taste more than delicious. Chicken is ane of those foods that, while incredibly yummy and classic on its own, could utilize a footling sprucing up from time to time. This chicken roulade recipe (likewise referred to equally poulet farci in French) is a smashing way to elevate classic chicken breast into something special.

Chicken Roulade Recipe

I got the idea for this dish from my mom; it's something she makes from time to time and it'due south ever a pleasure to eat. The French telephone call stuffed chicken like this craven roulade. In a way, it reminds me of chicken cordon bleu in concept, though the ingredients differ.

The craven can be stuffed with all kinds of fillings, simply this spinach combo is a favorite.

It's also really easy to put together and ends upwardly looking pretty special.

Chicken Roulade Fillings

While there are all kinds of options for chicken roulade fillings, spinach tends to exist a favorite in many recipes. There's typically also some kind of cheese used for the filling.

In this recipe, you end upwards with chicken chest that's been stuffed with spinach, mushrooms, and ricotta, and and then wrapped (and kept closed) by a few strips of bacon. The bacon adds a crisp component and delicious salty flavour. This contrasts well to the creamy spinach cheese filling inside.

After being stuffed and wrapped in salary, the craven is transferred to the oven where it bakes until cooked through. In the last few minutes, the bake setting is switched to the broil setting so that the bacon tin can go nice and crispy.

Chicken Roulade Sauce

I don't tend to make a craven roulade sauce for this dish, as I call up the chicken is pretty flavorful on its own, but I think a sauce can exist a great compliment and besides a wonderful component for plating ideas.

For instance, you lot can easily create a white wine foam sauce or dijon cream sauce and pour a spoonful over the sliced chicken. Making a roulade sauce would exist really easy and simply require that you sauté some onion and garlic in a pan, add a splash of white wine to deglaze the pan, so stream in a little craven stock and cream.

Overall, this chicken roulade is a beautiful, artistic twist on classic broiled craven. It tin can be whipped upward for a weeknight dinner, or (my preference) it can be served to guests for a dinner political party.

Once the chicken roulade is washed baking, let information technology rest for 10 minutes before cutting it up into thick slices. I also propose a side of mashed potatoes or sautéed vegetables. De-lish!

Ingredients

• four boneless skinless craven breasts
• 3 oz. babe spinach, stems removed
• 1 tbsp unsalted butter
• one tbsp olive oil
• 8 oz. crimini mushrooms
• 2 large garlic cloves, minced
• salt and pepper
• 1 cup ricotta cheese
• ane/2 loving cup grated parmesan
• 1/ii tsp ground nutmeg
• 8 strips of bacon

Instructions

1. Preheat the oven to 350°F. Prep your mushrooms past swiping them clean with a paper towel. Cutting each mushroom into 1/2" slices, then cutting each slice into 4 pieces.
2. In a bucket over medium heat, rut the olive oil and melted your butter. Add the minced garlic and sauté for 30 seconds. Add together the mushrooms and melt until they are soft and tender. Once the mushrooms are tender, add in the spinach and cook for a minute or two, just until wilted. Remove the mixture from the estrus and pour into a clean, large basin.
3. Now, take a chicken breast and place the smooth plumper side face down. Use a sharp knife to cutting through the chicken along the side, cutting horizontally, just until you've almost separate the craven breast in one-half. You desire to cease correct before you lot completely separate the halves, leaving them hanging on to each other past 1 edge. This technique is called butterflying, and you can ask your butcher to do this if you lot are too nervous to try it yourself. Repeat this step for the other 3 chicken breasts.
4. Have each butterflied chicken chest and utilize a meat mallet to pound out the chicken and flatten it out a flake. Temporarily set aside.
5. Back to the mushroom filling: add the ricotta cheese, grated parmesan, nutmeg, and 1/2 a teaspoon of salt and a compression of freshly footing pepper. Give everything a good mix until the ingredients are blended well and the ricotta has been incorporated nicely.
6. Place a flattened and butterflied chicken breast onto your work surface, then sprinkle a minor pinch of salt all over the breast. Scoop 2 heaping spoonfuls of the mushroom mixture onto the center. Now, grab one side of the craven breast and begin rolling it over the filling like you would a burrito. Once information technology'south rolled with the seam-side facing down, take a strip of bacon and begin wrapping half of the craven breast. Accept another strip of bacon and, where the first strip ended, begin wrapping the remaining half of the craven breast. Repeat this step for the remaining 3 chicken breasts.
7. Line a baking sheet with a canvass of foil. Place an oven-safe, wire rack over the sheet. Transfer the rolled and stuffed chicken breasts to the wire rack and place in the oven to broil for 40 minutes. At that bespeak, the chicken juices should run when clear when you poke into the chicken with a pocketknife. The salary should be mostly well-baked.
8. Depending on how thin or thick your bacon strips are, you may need a few minutes to help crisp up your bacon farther. If so, you can switch the oven'due south bake setting to broil and enhance the heat to 450°F. Broil the chicken for 1-two minutes, so rotate the pan and broil for another minute or 2. Be certain to watch your chicken the Entire time that you lot are broiling every bit the bacon can go from crispy to burnt within the blink of an center!
9. Take the craven out of the oven and permit it rest on the pan for 10 minutes. Later 10 minutes, transfer to a cutting board and utilise a very abrupt knife to make 1" sliced medallions. Suit the medallions on a large serving plate, overlapping them slightly.

Notes

You will near probable end upwards with extra mushroom filling. Yous tin can always use information technology fill an actress chicken breast, or you can fill a handful of hollowed mushrooms and broil the mushrooms at 325°F for 40-45 minutes. 🙂

Nutrition Information:

Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 424

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Source: https://www.monpetitfour.com/chicken-roulade-recipe/

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