Corned Beef and Potatoes in Crockpot
Slow Cooker Corned Beef and Potatoes is a staple dinner recipe to serve on Saint Patrick's Day. This easy version uses your slow cooker for an easy no fuss dinner.
What readers say
"Simple and absolutely amazing. I put the potatoes and carrots as recommended and everything came out wonderfully. I am not a big fan of cabbage but I made a exception and put the cabbage in as recommended and the combination was Oh! so good."
Steve
This is my favorite low prep mode to make corned beef. Information technology takes a piffling bit of time in the morning to become the Crock Pot going but then I don't have to worry about things till afterward. I therefore have the time to get about my day and hang out with my family.
Growing upward we would often head up to Santa Maria, CA to visit my not bad grandparents. Often we would visit over St Patrick's 24-hour interval weekend and I recall the wonderful smells of my great grandmother cooking corned beef and cabbage and potatoes and carrots.
I recollect loving sitting around their tiny niggling table eating my food and relishing visiting them. Information technology'due south prissy that I can make this classic dish that reminds me of so many fond memories but with a LOT less piece of work.
What are the origins of corned beefiness and cabbage?
Corned beef and cabbage isn't quite traditional Irish food. It'due south roots are in an Irish dish that is salary and cabbage. When Irish immigrants came to the United states, information technology evolved into what we know today with corned beefiness replacing the bacon.
At the time, beef brisket was a more affordable cut of meat than the bacon they had traditionally used. Beef brisket is a tough cut of meat that is made improve by a long, ho-hum cooking method that helps tenderize the meat. The corning spices pack in a lot of flavour while the meat cooks.
It'southward important to remember that much of the cultural nutrient that we know in the United States was created past diaspora communities who were looking to replicate their favorite dishes with the ingredients that were bachelor and affordable. So, although this is a dish you won't find in Ireland, it's still a archetype Irish-American dish.
Why is this eaten for Saint Patrick'south Twenty-four hour period?
Well, Saint Patrick'due south Day is a holiday that's meaning has gotten a chip lost in the style it is currently historic. The vacation was created to celebrate Ireland and honor Irish gaelic civilization.
If you would like to learn more near Saint Patrick's Twenty-four hour period with your family, yous can take this Irish Culture virtual field trip. I also have a mini magazine chosen Mealtime Explorers: Republic of ireland that is a fun companion to the virtual field trip.
Ingredients
To make the corned beefiness you only technically need 2 ingredients: corned beef and water. Virtually packages of corned beef come with a parcel of spices that y'all tin can utilise. You can as well purchase corned beefiness seasoning like this one from The Spice Business firm.
If you would like to use your own spices, you could make your ain seasoning. Endeavor this recipe from Hilda'due south Kitchen Weblog.
If you would like to add whatsoever veggies to this, y'all tin add potatoes, carrots, and/or cabbage. I've given some recommendations below for the best potatoes and in the tips department for timing on adding the veggies.
What kind of potatoes work best for slow cooking?
Your traditional baking potatoes volition tend to go mushy with slow cooking. Ruddy and xanthous potatoes concord up better under a depression and deadening cooking procedure.
If you observe your potatoes are more than done than you would like when quartering, consider cutting them but in half if they are larger or keeping them whole if they are smaller.
Tools you'll need
Tips & Tricks
- Place the corned beefiness in the tedious cooker fat side up. This will proceed the corned beef from drying out.
- If you would like, you can add carrots to the slow cooker instead of cooking them separately. Add them with the potatoes.
- If you lot also would similar to add cabbage to the dull cooker, add it in the last thirty-45 minutes of the cook time so that the cabbage volition melt only non disintegrate.
What to serve with corned beef?
I similar to serve corned beef with sauteed cabbage and beloved carrots for a contrast to the salty meat. Dark-green beans would besides be a good pick if you aren't a cabbage or carrot fan. No judgements hither!
We always serve this with Irish gaelic soda bread which is a quick and like shooting fish in a barrel staff of life to make. Information technology's a delicious, no yeast, quick bread that is so easy, kids can learn to make information technology on their own.
Another bread pick if you don't want to make your own is rye bread. I usually can find rye breadstuff at my local supermarket, but you could besides look for it at more specialty markets like Sprouts Farmer's Market or Whole Foods.
What to exercise with leftovers?
I don't know about you but we don't unremarkably seem to have much leftovers. But that doesn't stop me from buying ii corned beef briskets just so I do have leftovers. Whichever boat you are in, here are some ideas on how to use leftovers:
- Make a corned beef and potato breakfast hash
- Use the leftover meat to make these Grilled corned beef and sauerkraut sandwiches
Other Irish gaelic inspired recipes
Are y'all in the mood for something different for Saint Patrick's Day? Or mayhap merely in the mood from some more Irish style condolement food? Hither are some of our favorites!
- Bangers and Mash
- Cottage Pie
- Pan Fried Fish and Chips
- Root Beer Beef Stew
Recipe
Servings: 8 servings
Calories: 370 kcal
- one corned beef brisket with spices
- two pounds red potatoes quartered or halved
- water
Optional veggies
- 2 pounds baby carrots optional
- i head cabbage cored and sliced
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Place potatoes on the lesser of the wearisome cooker.
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Place corned beef in slow cooker fat side up. Sprinkle spices over the corned beef. Add enough water to just cover the corned beefiness.
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Cook on high for iv-5 hours or on low 8-9 hours.
If y'all want, you lot tin can easily add baby carrots to the irksome cooker as well. Add them with the potatoes
If you also want to add cabbage, add together it in the last 30-45 minutes so it has time to wilt but will non entirely disintegrate like it would if you added information technology in the beginning.
Calories: 370 kcal | Carbohydrates: 34 g | Protein: 21 k | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fatty: 1 g | Monounsaturated Fat: 8 m | Cholesterol: 61 mg | Sodium: 1498 mg | Potassium: 1312 mg | Fiber: 8 g | Sugar: 10 thousand | Vitamin A: 15757 IU | Vitamin C: 85 mg | Calcium: 101 mg | Iron: iv mg
Source: https://jonesinfortaste.com/slow-cooker-corned-beef-and-potatoes/
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